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July 7, 2013

7-13 JULY 2013

I’m teaming up with the amazing chefs at Canyon Ranch for a series of cooking demonstrations and classes throughout the week of July 7-13. Maybe you will want to join me for a fun week and vacation…

For more information, click here.
To read about my visit in the Canyon Ranch Connection newsletter, click here.

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Canyon Ranch Cooks


May 30, 2013

30 MAY 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Asian demographic influence has a long and storied past in Mexico: Filipinos came through the Pacific trade on huge Galleons, Chinese communities worked to build Mexican railroads, and Japanese settlers found work on coffee plantations. Mexico’s culinary heritage is no stranger to this influence—dishes have benefited from their steaming, drying and salting techniques, as well as the spices. Join me as I explore the heritage of Asian cuisine in Mexico through dishes like Dried Shrimp Soup, Green Beans with Salted Peanuts and Chile de Arbol, Mexican-style Mongolian Beef, Spicy Tofu, and Sticky Rice Playero.

To register and for more information, click here.

May 18, 2013
18 MAY 2013
4:15 PM
I am so excited to talk about my cookbook Pati’s Mexican Table and do a live cooking demo, as a Featured Author at the Gaithersburg Book Festival this year. I will also be hanging around to meet festival goers. I hope to see some of you there!

For more information, click here.

May 4, 2013

4 MAY 2013
2:00 PM to 4:00 PM

I’m so looking forward to this cooking demo and book signing event at La Casa Azul Bookstore in NYC! It’s very close to Cinco de Mayo, so please stop in on Saturday, May 4, to talk about festive Mexican food and sample some snacks.

RSVPs recommended for this event, send an email to:

To read a summary of the event, click here.

April 27, 2013

27 APRIL 2013
1:00 PM to 2:30 PM

I am delighted to join Amanda McClements for this book tour event in her beautiful shop Salt & Sundry at Union Market. I will be signing copies of my cookbook and will bring piggie cookies for everyone. I hope to see you there!

For more information, click here.
To view the event on Facebook, click here.

March 23, 2013

23 MARCH 2013
2:00 PM

I look forward to seeing my friends in Canada at the end of the month! I will do a Saturday afternoon stop at The Cookbook Store in Toronto. It should be a lovely afternoon with snacks (from the book) and lots of talk about Mexican food and cooking. I hope to see you there and personally sign a copy of the cookbook if you  want…

For more information, click here.

March 20, 2013

20 MARCH 2013
6:30 PM

Please join us for a super special event at the Mexican Cultural Institute, my home in Washington, DC, to celebrate the release of my cookbook! Come for some scrumptious snacks, and listen in on my conversation with James Beard Award-winning food critic Tim Carman. Our discussion will be followed by a Q&A session and book signing. This event is free and open to the public on a first come, first serve basis.

Seating is limited. RSVP is required! To do so, please email:

For more information, click here.

March 19, 2013
19 MARCH 2013

I am so honored to host a Chef’s Dinner for members of The National Press Club! I will design a menu featuring dishes from my cookbook, Pati’s Mexican Table, at the National Press Club’s historic Fourth Estate Restaurant in Washington, D.C. If you live here or near DC, sign up!

For more information and tickets, click here

March 16, 2013

16 MARCH 2013
2:00 PM

Hey, Washington, DC, area friends! I will be at the Barnes & Noble store in Tyson’s Corner to give a talk and sign copies of my cookbook. I hope you will consider joining me.

For more information, click here.

March 13, 2013

13 MARCH 2013
7:00 PM

As we nail down the schedule for my book tour this spring, I’m so happy to announce that one of the dates will be in my hometown of Washington, DC. I will sit down with Washington Post Food and Travel Editor and fellow cookbook author Joe Yonan at the Sixth & I for what’s surely to be a lively conversation about Mexican food and culture. I will also sign copies of the book following the talk. If you live in the DC area, or will be anywhere near in March, I hope you will join us!

For more information, click here.

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