29 JANUARY 2013
I am honored to be the featured guest at this philanthropic event at the Marriott Wardman Park Hotel in Washington, DC, for my co-producing station WETA. I will plan and execute a dinner menu for the event and demonstrate the main course to guests. Hope to see some of you there!
For more information and tickets, click here.
8 DECEMBER 2011
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
In December, festivities in Mexico usually include Piñatas, Pozole and Ponche. You will learn the history behind the piñata tradition while savoring two of the most popular versions of Pozole throughout Mexico: Green from Guerrero and Red from Jalisco. A whole meal on a plate, Pozole is one of Mexico’s most well-known and loved dishes. Accompanying dessert will be a mug of sweet Ponche, a warm and delicious concoction made with sugar cane sticks and both fresh and dried fruits.
To register and for more information click here.
10 OCTOBER 2012
10:00 am – 12:00 pm
Each year, the Prince George’s County Council does a presentation for Hispanic Heritage month to celebrate and recognize the contributions that Hispanics and Latinos have made in North America. I am honored to be invited to be a keynote speaker at this year’s program. I will talk about Mexican culinary traditions, discussing how they connect with the Mexican community in the US.
For more information click here.
Prince George's County Hispanic Heritage Month Celebration
6 DECEMBER 2012