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March 11, 2013

11 MARCH 2013
6:00 PM

I’m really looking forward to visiting Omnivore Books in San Francisco, Ca. I will be there to give a talk about Mexican food, Mexican culture, Mexicans in the US, anything Mexican you all want to talk about… and my cookbook and to sign copies if you want, of course. If you live in the Bay Area, I hope you will join me!

For more information and tickets, click here.

March 10, 2013

10 MARCH 2013
12:30 PM

I’m switching things up for my final Texas Central Market cooking class in Austin. We will be making and eating a Mexican brunch! I hope you will consider joining if you live in or near Austin (especially if you don’t feel like cooking lunch…). I’d love to chat at the end of class and will sign cookbooks if you want me to as well. This class will be held at the North Lamar location.

For more information and to register, click here.

March 9, 2013

9 MARCH 2013
6:30 PM

I’ll be heading to Houston for a cooking class at Central Market. This will be a dinner class and, of course, will stay to chat and eat some more. If you want me to dedicate and sign cookbooks for you, you just need to say it once. Come meet me Houston!

For more information and to register, click here.

March 8, 2013

8 MARCH 2013
6:30 PM

I’ll be in San Antonio for my second cooking class at Central Market. The last time I visited San Antonio was 15 years ago and can’t wait to be back! This will be a dinner class, and if you all feel like it, I will stay on to chat and sign cookbooks at the end of the class. If you live in the area, I hope to see you there!

For more information and to register, click here.

March 7, 2013

7 MARCH 2013
6:30 PM

Hey, Texans! I’m so excited to announce that I’ve been invited to host a series of cooking classes at Texas’ Central Market. The classes will be held in several locations. The first will be a dinner class at the Lovers Lane location in Dallas (my oldest son is Texan and born in Dallas!). If you are anywhere in the area, I hope you will consider joining me. I will be available at the end of the class to chat and sign cookbooks.

For more information and to register, click here.

March 4, 2013

4 MARCH 2013

My book tour gets underway in New York City! I will team up with fellow Mexico City native Chef Barbara Sibley at her restaurant, La Palapa Cocina Mexicana, to prepare a home-style Mexican lunch for members of the New York Women’s Culinary Alliance. I will also talk about the menu and Mexican food in general.

To find out more information about this event, or if you wish to attend, please contact

January 29, 2013

29 JANUARY 2013
6:30 PM

I am honored to be the featured guest at this philanthropic event at the Marriott Wardman Park Hotel in Washington, DC, for my co-producing station WETA. I will plan and execute a dinner menu for the event and demonstrate the main course to guests. Hope to see some of you there!

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WETA Salon Series


January 27, 2013

27 JANUARY 2013
6:00 – 10:00 PM

I am so thrilled to have been invited to participate in this year’s Sips & Suppers. Created and hosted by chef Alice Waters, chef José Andrés, and New York Times food writer Joan Nathan, Sips & Suppers is a series of intimate dinners happening in private homes all on the same night in Washington DC. Local and guest chefs are paired together to create a (hopefully!) memorable meal to helps raise money to benefit D.C. Central Kitchen and Martha’s Table. I will be planning and executing an exciting Mexican menu alongside chef Julian Medina, owner of Toloache restaurant in New York City. Join us!!

For more information and tickets, click here.

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Sips & Suppers


December 8, 2012

6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

In December, festivities in Mexico usually include Piñatas, Pozole and Ponche.  You will learn the history behind the piñata tradition while savoring two of the most popular versions of Pozole throughout Mexico:  Green from Guerrero and Red from Jalisco.  A whole meal on a plate, Pozole is one of Mexico’s most well-known and loved dishes.  Accompanying dessert will be a mug of sweet Ponche, a warm and delicious concoction made with sugar cane sticks and both fresh and dried fruits.

To register and for more information click here.

November 19, 2012

19 NOVEMBER 2012
4:00 to 7:00 PM

I am so glad to participate a second year in a row to do a cooking demo for the Martha’s Table School Pantry Program. Me and my boys really enjoyed meeting students and parents at Ambidon-Bowen Elementary last December through this program! This year, I will be demonstrating my apple, leek and sweet potato soup at Thomas Stone Elementary School. The Martha’s Table School Pantry is a fabulous program here in Washington, DC, that sets up “mobile” grocery stores at elementary schools to invite parents to pick out nutritious food items for their families. In addition to “shopping” for healthy foods, families can participate in cooking demonstrations that teach them to make wholesome meals with the ingredients available at the “mobile” grocery store. 

For more information, click here

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