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December 8, 2012

8 DECEMBER 2011
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

In December, festivities in Mexico usually include Piñatas, Pozole and Ponche.  You will learn the history behind the piñata tradition while savoring two of the most popular versions of Pozole throughout Mexico:  Green from Guerrero and Red from Jalisco.  A whole meal on a plate, Pozole is one of Mexico’s most well-known and loved dishes.  Accompanying dessert will be a mug of sweet Ponche, a warm and delicious concoction made with sugar cane sticks and both fresh and dried fruits.

To register and for more information click here.


November 19, 2012

19 NOVEMBER 2012
4:00 to 7:00 PM

I am so glad to participate a second year in a row to do a cooking demo for the Martha’s Table School Pantry Program. Me and my boys really enjoyed meeting students and parents at Ambidon-Bowen Elementary last December through this program! This year, I will be demonstrating my apple, leek and sweet potato soup at Thomas Stone Elementary School. The Martha’s Table School Pantry is a fabulous program here in Washington, DC, that sets up “mobile” grocery stores at elementary schools to invite parents to pick out nutritious food items for their families. In addition to “shopping” for healthy foods, families can participate in cooking demonstrations that teach them to make wholesome meals with the ingredients available at the “mobile” grocery store. 

For more information, click here

October 30, 2012

30 OCTOBER 2012
10:00 – 11:00 am

I will join Mark Steines and Paige Davis on their show Home & Family to talk about Mole sauces and make my very own Ancho Chile and Pumpkin Mole sauce. Tune in to the Hallmark Channel on October 30 at 10:00 AM/9:00 AM central to watch!

For more information on the show, click here

October 26, 2012

26-28 OCTOBER 2012

7:00am – 8:30 pm

The PMA Fresh Summit is an international convention and exposition that focuses on keeping up with the changing global supply chain. I will be heading the Mexico pavilion kitchen doing cooking demos and providing tastings.
For more information, click here

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PMA Fresh Summit

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October 18, 2012

18 OCTOBER 2012
6:30 – 9:00 pm

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

The Yucatan Peninsula is known as the culinary outlier in Mexico because it boasts a cuisine so distinct from the rest of the country that it occupies its own universe of flavors. Explore how a pumpkin seed sauce can enhance regular enchiladas, savor Venison marinated in a Bitter Orange sauce and learn why there is a dessert called “Poor Gentleman” that can make anyone a wealthy patron. 

To register and for more information click here.

October 10, 2012

10 OCTOBER 2012
10:00 am – 12:00 pm

Each year, the Prince George’s County Council does a presentation for Hispanic Heritage month to celebrate and recognize the contributions that Hispanics and Latinos have made in North America. I am honored to be invited to be a keynote speaker at this year’s program. I will talk about Mexican culinary traditions, discussing how they connect with the Mexican community in the US.

For more information click here.


October 1, 2012


6 DECEMBER 2012

6:30 – 9:00 pm

Given the success of our 2010 session, Street Food is back by popular demand: Mexican Street Food, here we come! Send us any special requests with advance notice and we will do our best to incorporate them into the already long list of favorites. Come ready to grab a plate and hop from stand to stand in traditional Street Food style. 

To register and for more information click here

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Street Food!

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August 14, 2012

12-14  AUGUST 2012

10:00am – 5:00 pm

Expo Comida Latina is a food and beverage show that focuses on meeting the demands of today’s American Hispanic population. I will be at the Mexico pavilion running the kitchen, doing cooking demos and providing tastings.
For more information, click here

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Expo Comida Latina

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June 17, 2012

 17-19 JUNE 2012


“The Summer Fancy Food Show is the largest specialty food and beverage show in North America.” I will be heading the Mexico pavilion running the kitchen, doing cooking demos, providing tastings, and educating visitors about various ingredients and regions. 
For more information, click here.

May 24, 2012


24 MAY 2012

6:30 – 9:00 pm

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

It is no secret that Cinco de Mayo is a much bigger celebration in the US than in Mexico. This class will explore how and why the anniversary of the Battle of Puebla, marking its Sesquicentennial in 2012, has become a celebratory occasion in the US and will feature a distinct menu to commemorate the anniversary of a truly transnational celebration.

To register and for more information click here.

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