Past Events

5 JUNE 2008
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at Mexican Cultural Institute.
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De Fiesta in Tlaquepaque, Jalisco

8 MAY 2008
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
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Cinco de Mayo with Sinaloa

10 APRIL 2008
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
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Semana Santa in Guerrero

13 DECEMBER 2007
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at Mexican Cultural Institute.
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Posadas in Distrito Federal

14 NOVEMBER 2007
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at Mexican Cultural Institute.
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Day of the Dead in Michoacán

18 OCTOBER 2007
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at Mexican Cultural Institute.
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Fiestas Patrias in Puebla

24 OCTOBER 2013
6:30 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.
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Mex-Americana: The Evolution of Mexican Food in the US







