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August 26, 2009

26 August 2009
4:30 PM to 6:00 PM at Foggy Bottom Market (I St, between New Hampshire and 24th St, NW)

It is tomato week at Freshfarm Markets! This will be a cooking demonstration and sampling of two easy, delicious and versatile ways to use ripe tomatoes.

For more information click here.


August 24, 2009

24 August 2009
12:00 PM ET on the Food Network, repeat. Show aired for the first time on August 15.

This I can say: Cooking with Paula couldn’t have been more fun! She is as scrumptious in person as she is on TV. I tried to make the tastiest menu and she topped it off with a fried ice cream! If you can, watch the show…


June 26, 2009

26 JUNE 2009
6:30 to 9:00 PM

Sip a torito cocktail while Patricia Jinich demonstrates the preparation of delectable dishes from the state of Veracruz, one of Mexico’s leading culinary centers and where vanilla -one of Mexico’s leading culinary contributions to the culinary world – originated.

Continue reading The Vanilla Route for the Smithsonian Institution


June 20, 2009

20 JUNE 2009
11:00 AM to 1:00 PM

Drop off your kids ages 6 to 12 for a corn workshop. Kids will learn about the history, legends, properties and uses of corn, make their own puppets out of corn husks and make their own corn masa. They will then assemble and eat dishes made with the corn masa, such as tostadas and quesadillas. They will leave with their puppet, a packet of kid friendly recipes and Mexican handcrafted toys.


April 30, 2009

30 APRIL 2009
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute. 


March 20, 2009
20 MARCH 2009

6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute

February 18, 2009

18 FEBRUARY 2009

6:30 to 9:00 PM

Cooking demonstration and tasting dinner for the AURA women’s group. 


December 11, 2008

11 DECEMBER 2008

6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute

November 13, 2008

13 NOVEMBER 2008
6:30 to 9:00 PM

Cooking demonstration and sit down dinner for the Embassy Chef Series, Meridian International Center.

Read here for more information


October 17, 2008

17 OCTOBER 2008
6:30 to 9:00 PM

Cooking demonstration and buffet dinner with wine tasting from Alex Sotelo cellars.


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