6 SEPTEMBER 2008
11:00 AM to 1:00 PM
Open talk about different varieties of Mexican chiles, and ongoing demonstration of how to make several salsas and their sampling.
24 OCTOBER 2013
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.
To register and for more information, click here.
Mex-Americana: The Evolution of Mexican Food in the US