Search the website

October 6, 2009

6 October 2009
6:30 to 9:00 PM

Cooking demonstration and tasting dinner featuring a menu comprised by recipes from some of the leading ladies in the history of Mexican Cooking since the 1950s. Participants will not only learn bits and pieces from the fascinating lives of these women, but also how to make their signature dishes and listen to some of their wise advise, passed down through generations, which extends well beyond the kitchen. Private event for a Women Organization.


September 24, 2009

24 SEPTEMBER 2009
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
(registration deadline: September 17)

Join us as we try to capture how Frida Kahlo and Diego Rivera, two iconic figures of Mexican culture and history, celebrated one of Mexico’s most important celebrations. We will share with you a meal comprised of dishes eaten at their table and characteristic of this celebration. You will also hear interesting stories behind their lives and art as well as Mexico’s traditions. You will leave with information about key ingredients, cooking techniques and dishes, a packet of recipes and some goodies so you can try these recipes at home.

Click here for more information and to register for this event.


August 26, 2009

26 August 2009
4:30 PM to 6:00 PM at Foggy Bottom Market (I St, between New Hampshire and 24th St, NW)

It is tomato week at Freshfarm Markets! This will be a cooking demonstration and sampling of two easy, delicious and versatile ways to use ripe tomatoes.

For more information click here.


August 24, 2009

24 August 2009
12:00 PM ET on the Food Network, repeat. Show aired for the first time on August 15.

This I can say: Cooking with Paula couldn’t have been more fun! She is as scrumptious in person as she is on TV. I tried to make the tastiest menu and she topped it off with a fried ice cream! If you can, watch the show…


June 26, 2009

26 JUNE 2009
6:30 to 9:00 PM

Sip a torito cocktail while Patricia Jinich demonstrates the preparation of delectable dishes from the state of Veracruz, one of Mexico’s leading culinary centers and where vanilla -one of Mexico’s leading culinary contributions to the culinary world – originated.

Continue reading The Vanilla Route for the Smithsonian Institution


June 20, 2009

20 JUNE 2009
11:00 AM to 1:00 PM

Drop off your kids ages 6 to 12 for a corn workshop. Kids will learn about the history, legends, properties and uses of corn, make their own puppets out of corn husks and make their own corn masa. They will then assemble and eat dishes made with the corn masa, such as tostadas and quesadillas. They will leave with their puppet, a packet of kid friendly recipes and Mexican handcrafted toys.


April 30, 2009

30 APRIL 2009
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute. 


March 20, 2009
20 MARCH 2009

6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute

February 18, 2009

18 FEBRUARY 2009

6:30 to 9:00 PM

Cooking demonstration and tasting dinner for the AURA women’s group. 


December 11, 2008

11 DECEMBER 2008

6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute

Home | About Pati | TV Show | Cookbook | Pati’s Blog | Contact | Terms of Use & Privacy Policy
© 2010-2014 Mexican Table, LLC. All rights reserved.
 
Get the Newsletter